CUVÈE FROM MERLOT AND LAGREIN
RENTSCH-ST. MAGDALENA
INTENSE CHERRY-RED COLOR; STRONG AND FULL-BODIED;
A DELICATE AROMA OF BERRIES WITH LIGHT GRASSY HINTS;
12 MONTH MATURATION IN TONNEAUX
17-18°C (62-64°F) SERVING TEMPERATURE
BEST PAIRED TO GAME, WILD POULTRY, DARKER MEATS AND CHEESES