RENTSCH-ST. MAGDALENA
A CONSIDERED LOW CROP QUANTITY AND MATURING IN TONNEAUX; RUBY TO DARK GARNET COLOR; TYPICAL FOR VARIETY AND PLEASANT ON THE PALATE; SOFT AND ELEGANT; 12 MONTH MATURATION IN TONNEAUX
16-18°C (61-64°F) SERVING TEMPERATURE
BEST PAIRED TO GAME, WILD POULTRY, DARKER MEATS AND CHEESES