ON A TOTAL OF FIVE HECTARES OF CROPLAND, DIFFERENT VINE SORTS ARE CONSIDERATELY CULTIVATED CLOSE TO NATURE.
THROUGH THE ECOLOGICALLY CULTIVATION OF THE VINE STOCKS AND THE ECOLOGICALLY PROCESSING OF THE GROUND AS WELL AS THE REDUCTION OF THE YIELD WHILE RIPENING, THE GRAPES GET THEIR OPTIMAL QUALITY.
THE HISTORY OF THE “LARCHERHOF” AS A VINEYARD CAN BE TRACED BACK FOR CENTURIES. A VISIBLE SIGN FOR THAT HISTORY ARE THE IMPRESSIVE LOOKING, MORE THAN ONE HUNDRED YEARS OLD VINE STOCKS OF THE LAGREIN. THE TRADITION CAN BE EXPERIENCED AND FELT IN THE OLD WINE-CELLAR, IN WHICH THE WINES ARE STILL LEAD TO THEIR NOBLE AND ELEGANT RIPENESS AND PERFECTION IN WOODEN CASKS.